FRESH! FUN! FAB!
Come kick back and enjoy the food, drink and fun at Backwater Jacks, our restaurant and bar overlooking the Marina, where casual is almost our middle name.
Our new chef, Cindy Liu, is putting her focus on light and fresh menu items this season, with more appetizers/small plate dishes, salads and sandwiches than ever before. She’s adding a mix of nightly specials, along with some of last season’s favorites, to round out a great tasting, good value menu.
We feature live entertainment two nights a week in season, plus a changing schedule of fun, special events open to all Bonita Bay residents and guests (see below).
Backwater Jacks also offers carry-out for all menu items, rooms for private parties and club meetings, and delicious, in-home catering for parties that lets you be the host and hostess, not the chef.
Come by foot, bicycle, car or boat … but come see Jack and check out Bonita’s best in casual dining.
October 24-December 23
5:00 to 9:00 pm
Wednesday through Sunday
Backwater Jacks will be
closed on December 24 & 25
December 26 to end
11:30 am to closing
11:30 am to 2:30 pm, daily
4:00 to 6:00 pm, daily ($2 off all drinks)
5:00 to 9:00 pm, daily
Only Jack’s Pack cardholders are able to make advance reservations. Please call 239-992-3010 or use the OpenTable reservation form below.
Those who do not have a Jack’s Pack card may call ahead at 992-3010 on the day they wish to dine to check the wait time and/or add their name to the wait list for a table.
No advance reservations will be accepted without a Jack’s Pack. Reservations for special events will be accepted. We will post the opening dates for reservations on this Web site and communicate them by email. Jack’s Pack cardholders will have a one week advance notice for all special events.
Anyone interested in reserving a room at Backwater Jacks for neighborhood, club or private events should call our General Manager, Dan Demczak, at 239-495- 9009.