Backwater Jacks Bar & Restaurant
BACKWATER JACKS EXPANDS TAKE-OUT & DELIVERY,
AVAILABLE SEVEN DAYS A WEEK STARTING MARCH 30
iIn response to the growing demand for take-out meals during the COVID-19 crisis, Chef & General Manager Cory Bass has announced take-out and free delivery will expand to seven days a week starting Monday, March 30. Cory also has expanded the take-out/delivery menu to accommodate a wider range of food requests and will continue to offer nightly specials. "We are serving almost 100 meals a night on average," Cory said, "which is helping keep our staff employed."
To order, call: 239-992-3010
We will have your meals ready for pick up outside the restaurant, where we have a warming oven, or we will deliver to your door as fast as possible.
All of us at the Marina and Backwater Jacks are committed to providing a safe, sanitary environment for customers and staff.
We apologize for any inconvenience caused by these changes.
Great Waterfront Dining
When it comes to great dining in Southwest Florida, Backwater Jacks ticks all the boxes:
✔ Strictly fresh, local seafood, burgers, steaks, salads and nightly specials
✔ Beautiful waterfront location in the Bonita Bay Marina on the Imperial River
✔ Dress casually, especially on our new outdoor deck!
Open for dinner nightly starting October 29 (except Sundays and Mondays) and lunch on Saturday and Sundays, we are proud to be the first restaurant in Lee County to endorse the Eat Local Lee initiative linking local food producers to consumers.
Jacks To The Max!
Our Jack's Pack Dining Rewards Program
Jack’s Pack is our dining rewards program. It was created to reward you for helping the restaurant stay open year-round as a dining amenity inside the gates for the entire Bonita Bay community.
The $250 annual fee can almost pay for itself through exclusive member discounts – 10% off all food & beverage purchases, including in-home catering; 10% off purchases at our Marina Ship Store; and 2% off purchases of marine gasoline.
Plus, only Jack’s Pack members can make advance reservations and request a seating area, including our new outdoor deck overlooking the Marina. We are almost always crowded in-season, so Jack’s Pack members can be sure they will have a table waiting. Non-members can call the same day and can’t request a seating area.
Joining is easy. Ask for a Jack’s Pack application at the restaurant or Marina Ship Store during operating hours or click on the Jack’s Pack image above to print a copy. (Membership is on a calendar year basis, but we offer a monthly membership from October through December for new members. Call the restaurant at 239-992-3010 for more information.)
We promise you won’t be disappointed!
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Check here each month in-season for some of our chef’s
favorite recipes need to make advance reservations.
Pan-Roasted Scallops & Clams with
Here is a great recipe that will take some time and test your culinary skills, but it so worth the time and effort when you can impress your family or friends with the finished dish.